Spaghetti. 

Get more out of your dish with this Banza Chickpea Spaghetti Pasta. The first of its kind, this pasta is naturally gluten-free and soy-free so those with intolerances and allergies can enjoy their favorite pasta recipes. The straight pasta is ideal for picking up sauces as you swirl the noodles and sauce together. Pasta made from chickpeas. 25g of protein and 13g of fiber in each serving. Naturally gluten-free and soy-free.