Flour, Sorghum. 

All-natural Sweet White Sorghum Flour from Bob's Red Mill adds hearty protein and superb flavor to gluten free baking. Makes delicious breads, pastries and cookies. Bob's Red Mill products labeled Gluten Free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free packaging room, batch tested in our dedicated gluten free quality control laboratory, and then confirmed by ELISA Gluten Assay tests.