Amazing Bread Mix. 

This mix makes a large loaf of soft, delicious bread. The aroma fills your kitchen as your bread bakes up golden brown. They are easy to make, quick and versatile, serve with all your meals. This amazing, great tasting bread stays soft for days. 

Pamela's Amazing Bread:

Ingredients

1 bag (3-1/2 cups) Pamela's Gluten-Free Bread Mix

2-1/4 tsp yeast (packet enclosed in 19oz mix bag)

2 large eggs 

1/4 cup oil 

warm water (per directions)

Directions

In a Bread Machine

Setting suggestion - Basic White Bread, 2 lb loaf, Medium Crust. In a 2 cup liquid measuring cup, measure oil, crack in eggs, and fill with warm water for a total of 2 cups of liquid, plus 2 additional tablespoons water. Pour all liquids into bread maker, add bread mix and yeast. Start machine, you may need to scrape down the sides and corners of the pan while the dough is mixing. After baking, remove from pan and let cool before slicing. In High Altitude, use 2 cups total liquid.

Oven Baking

Preheat oven to 350;#176;. Use a HEAVY DUTY STAND MIXER with Whisk Attachment. Do not use bread hooks. In a 2 cup liquid measuring cup, measure oil, crack in eggs, and fill with warm water for a total of 2 cups of liquid. Add to dry mix and yeast, and beat with hand mixer for three minutes on med/high. Pour into lightly greased 8-inch x 4-inch bread pan and let dough rest for 1 hour. Dough will rise when baking.

Bake for 70 minutes. Let sit for 10 minutes then carefully remove from pan and cool on a rack.