Tamayokucha, Green. 

This incredible green tea has a sweet, light flavor…never bitter. The tea leaves are gently steamed as they dry, for a beautiful green hue you’ll enjoy seeing in your cup and savoring on your tongue.

Directions: 

1. Use 15oz filtered water per sachet.

2. Heat water to 180˚F and pour over sachet.

3. Steep 3+ minutes.

Brewing Tips:

Avoid scalding this tea with boiling water.

Unlike our Jasmine, you can give this tea a good, long steep and not worry about it becoming bitter.

Great tea for an afternoon pick-me-up.

Store your tea away from heat and light. This is a delicate green tea that could even stand to be stored in the refrigerator to prevent oxidation and photo-degradation. Just don't store it next to the onions: tea absorbs odor.